Herbal preserves and jellies are very simple to make, taste wonderful and are very useful and unusual gifts. Some herbal jellies are well-known, mint jelly being one of the best examples. Others, although less famous, are equally delicious when eaten with a variety of meats and poultry. Another bonus is that jams and jellies last well and can therefore be made well in advance. Better still, a store of them can be accumulated when the ingredients are in season and then you will always have a hostess gift in stock. /> Although the following recipes mention...